Here's the best place to keep your kimchi! You put it in a huge pot and bury it. When ever you need kimchi, you go outside to your little kimchi hut and put your arm in up to your armpit to get the good stuff on the bottom. Don't forget to fold back the top layer that's molded. That's the layer that keeps the rest of it "good" and flavorful.
Sunday, July 26, 2009
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